Chocolate Brioche
posted by Julie at
8:43 am
Tuesday, March 11, 2008
writer photographer biologist cook gardener thinker reader traveller wanderer explorer daughter partner mother friend
writer photographer biologist cook gardener thinker reader traveller wanderer explorer daughter partner mother friend
2 Comments:
I reckon the worst part of making brioche is kneading the butter into the dough. Did you get sore hands/wrists?
They do look ery professional!
My hands were aching - it took about an hour to get the butter worked in. They tasted good though :)
I had an inspiration for the chocolate - I melted it in a ziplock bag immersed in hot tap water, then cut off the corner to pipe. Very easy!
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