Happy Australia Day!

A care package from home, roast lamb, and lamingtons - what more could you want? Actually, I'd like lamingtons made with a different recipe. I usually make them with a packet buttercake, but this time I tried out an "official" recipe from a Women's Weekly cookbook. It's a strange cake, with 6 eggs and no butter - the result was dry and tasted a little strange. Next time it's back to the packet mix...